In winter I tend to complain
whine about the lack of fresh produce beyond citrus and winter greens like kale. We have certainly covered citrus in desserts and cocktails (and we will continue to do so). But what about the kale? (and other winter greens?) Well, we have been working on it.
It turns out, we all enjoy kale at Putney Farm. Even the kids. Add some butter, cream, bacon and salt- and our kale kicks ass! But that’s just a bit of a cop-out. I can add butter, cream, bacon and salt to tree bark and it would probably taste good. The kids would probably like it, too. Also, the cream-based kale seems less,well….green. When each serving is a thousand calories, I barely classify the kale as a vegetable. While the cream-based kale tastes great, Carolyn and I started working on a recipe for kale or greens that has good flavor, is healthier, but still easy to make. Continue reading