A few weeks ago I was perusing Michael Ruhlman’s excellent cooking blog (Ruhlman.com) and came across a quote that piqued my interest: “No excuses, if you like to cook, for not curing your own Pancetta” Actually, I can think of many excuses for not curing my own Pancetta: Other cooking priorities, a 24-hour day, a … Continue reading Make bacon at home. Have a BLT. Smile.