• Mixology Monday Cocktail #2: Elmer Fudd’s Revenge

    Elmer Fudd's Revenge Cocktail.

    Elmer Fudd’s Revenge Cocktail.

    Mixology Monday drinks are due this Monday, so we are adding another recipe for our “inverted” theme. The last week we spent a good deal of time looking at the bar and pantry and asking “can we invert that?” And the answer always seems to be “yes”, as long as we are willing to stretch the definition of “inverted” (and we are certainly willing to do that). And this cocktail, the Elmer Fudd’s Revenge, does fulfill the theme, even if the connection is a bit ridiculous tenuous.

    elmer4So if you want to understand how the randomness “creative process” works here at the farm, here is how we created the cocktail:

    • We saw a bottle of Laird’s bonded applejack looking lonely on the bar.
    • The first drink we thought of was the Applejack Rabbit (good stuff).
    • Maybe we could riff on the Applejack Rabbit for MXMO.
    • We thought of famous rabbits and Bugs Bunny came to mind.
    • Elmer Fudd never catches Bugs Bunny. Poor Elmer.
    • So what could we “invert”? How about Elmer catching Bugs?
    • If Elmer caught Bugs it would be a bloodbath. (Elmer has some pent-up frustrations.)
    • Hey look, we have some Moro blood oranges.
    • How about an Applejack Rabbit with blood oranges?

    And that’s how we think before we start drinking….so the experiments began. The traditional Applejack Rabbit combines applejack, lemon juice, orange juice and maple syrup. It’s a sweet drink with just enough sour from the lemon juice to tame the maple syrup and orange. But when we used blood oranges, with their tart and berry notes, the maple syrup didn’t play as well. So we used simple syrup. That worked, but we lost the extra character of the maple. We fixed this by subbing 1/2 ounce of rye whiskey for some of the applejack. The spicy rye and blood oranges (surprisingly) play very well together.

    elmer3Elmer Fudd’s Revenge combines applejack, rye, Meyer lemon juice, blood orange juice and simple syrup. This is a dryer cocktail than the Applejack Rabbit, with the applejack and rye in the lead and a bright, tart finish and a touch of berry flavor from the blood oranges. This is a very refreshing sip and an excellent way to use blood oranges in a cocktail, as the color and flavors make the drink, but don’t dominate. The only issue with this drink is that it goes down very easy…But after catching that “wascally wabbit”, Elmer deserves more than one to celebrate.

    elmer1OK, one more “inverted” recipe to go (it’s been in the works for 10 days, not quite there yet).

    elmer5Elmer Fudd’s Revenge:


    • 1 and 1/2 oz. Laird’s bonded applejack
    • 1/2 oz. rye whiskey
    • 3/4 oz. Meyer lemon juice (or regular lemon juice)
    • 3/4 oz. blood orange juice
    • 1/3 oz. simple syrup (use 1/2 oz. if not using Meyer lemons)


    1. Combine all the ingredients in a cocktail shaker with ice. Shake thoroughly. Strain into a chilled cocktail glass, flute or coupé. Serve.
  • Weekly Cocktail #39: Blood On The Adriatic

    Blood on the Adriatic.

    Blood on the Adriatic.

    After the detours of the holidays and Mixology Monday, we now resume our normal weekly cocktail schedule. And we are happily back at “work”. As for this week’s cocktail, it certainly checks a lot of our boxes for how we choose drinks. Seasonal ingredient? Check. Excuse to try a new type of booze? Check. Not too boozy? (it’s January, we’re a bit pickled from the holidays) Check….Oh, and does it tastes really good? Check.

    blood3The Blood on the Adriatic combines blood orange juice, Amaro Montenegro and Aperol, shaken and strained into a cocktail glass. It is easy to make, uses the blood oranges that are in season, is barely stronger than a glass of wine, looks beautiful (IMHO)…and packs a lot of complimentary flavors. We based this cocktail off of the Adriatique Cocktail from Jackson Cannon at Boston’s Island Creek Oyster Bar.

    blood4Serious Eats wrote this cocktail up a while ago and we loved it, with the sweet, acidic orange juice playing well with the herbal and bitter Amaro and the citrus and rhubarb of the Aperol. But both of us immediately thought the cocktail would be better (at least for us) with the more tart, berry-ish complexity of blood oranges. And we think we were right. The tart, acidic berry flavors add to the sweet orange and balances the bitter notes. This cocktail is very refreshing and has a wonderful aroma. And we will admit that we just love the color.

    blood7As for the ingredients, you can find blood oranges in most good produce or farmers markets this time of year. We tend to prefer the deeply colored Moros, but all blood oranges will have that berry-ish flavor. As for Amaro Montenegro, it is a type of Italian “Amari”, a family of bittersweet, herbal liqueurs and digestifs (here is a good intro guide). Amaro Montenegro is one of the more “accessible” Amaro, it is sweeter and less bitter than most, with complex herb and honey notes and only about 25% alcohol. Aperol is basically Campari’s sweeter, lighter, and less bitter, boozy and “ashy” cousin. Aperol has lots of sweet citrus and rhubarb flavor with a bitter finish. Both the Aperol and Montenegro are good introductions to more bitter-flavored cocktail ingredients.

    bloodWhile these may seem like disparate flavors to put in a cocktail, they all share a similarity. Each has sweet notes on its own, but is balanced by another flavor. Blood oranges have the tart berry flavors, Amaro Montenegro has herbal notes and the Aperol adds more fruit and a bitter finish. When you put them together you get a sip that starts with tart, moves to sweet, fruity and herbal and ends with a clean, slightly bitter finish. And for all that flavor, this cocktail is way less than half-strength, so you can have more than one. Good stuff? Check.

    blood2Blood On The Adriatic:


    • 1 oz. blood orange juice
    • 1 oz. Amaro Montenegro
    • 1/2 oz. Aperol


    1. Combine all the ingredients in a cocktail shaker with ice. Shake thoroughly and double-strain into a chilled cocktail glass, coupé or flute. Serve.