Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Main menu

Skip to content
  • Home
  • About
  • FAQ
  • Stocking a Home Bar

Tag Archives: plants

  • Roses For Earth Day

    April 22, 2013

    21 Comments

    earth4We think every day should be Earth Day (just like every day should be “grateful to be alive day”). But we will celebrate today with a dozen roses. Enjoy. And no matter where you are we hope you get a moment outside to take a walk and appreciate the miracle that is our good earth.earth8earth11earth5earth1earth7earth10earth2Earth9earth6earth

    Related articles
    • Happy Earth Day (naturalpantheist.wordpress.com)
    • Happy Earth Day to You (lynnerevettebutler.com)
    • Earth Day 2013. (dlovesdots.wordpress.com)

    Click to Share:

    • Click to print (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • More
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)

    Like this:

    Like Loading...
    Posted By: putneyfarm Category: Garden and Orchard, Musings Tags: Cocktails, cooking, Earth Day, flowers, food, garden, happy earth day, photography, photos, plants, recipes
  • Green In Winter, Brown In Summer

    June 18, 2012

    16 Comments

    Mowing the pasture. Summer is here.

    For those who move to California, particularly from the east coast, one of the biggest adjustments is that winter is the “green” season and summer is the “brown” season. When summer comes, the grasses in the open spaces of the chaparral areas of the state turn into the “golden” color that gives the state its nickname “the golden state”. And the rolling hills, scattered with oaks, are quite beautiful.

    Lavender. This flower comes with a soundtrack.

    On a more practical note, when the hills turn gold it means that summer is here and we need to mow the pasture. Fire is a real danger, especially near populated areas. The Oakland hills, just across the bay from us, burnt in 1991 with the cost of 25 lives and $1.5 billion in damage. When the grass gets dry, the big tractor mowers come out (we hire the guys, too big a job for us). And if you don’t get your mowing done, your neighbors will let you hear about it.

    Lettuce at its peak.

    Red leaf lettuce doing well this year.

    But while the pastures are brown, our gardens are overflowing with green..and purple. Let’s start with the purple. Our lavender, once just on the cusp, is in full bloom. It will last for months and the honeybees will work it, almost exclusively, for the rest of the summer. Here at the “farm” summer comes with a soundtrack, the constant humming of bees in the lavender. Both the honeybees and the native bees enjoy the lavender and completely ignore us, and everything else, while they work the flowers. Happily, the native bees will work / pollinate some of the other plants, while the honeybees seem to focus on the “highest and best” sources of nectar. That focus is what gives us “varietal” honey like clover or orange-blossom. I guess we basically get lavender honey.

    The peas are just coming in.

    The nasturtiums are very, very happy this season.

    As for the green, it is all around us in the garden. Our peas are just forming pods, lettuces are at their peak and the tomatoes show their frist fruit. The tomatoes have us very excited, lots of blossoms and growth foreshadow a good crop in the late summer. And the basil runs in parallel to the tomatoes. We see Caprese salads in our future. Oddly, our zucchini plant seems more interested in growing huge leaves than in producing zucchini. We still get zucchini, but yields are lower than expected. Our arugula is also low-yield (part of a bed that seems unhappy this year). As zucchini and arugula are “easy” crops, this is a bit humbling, but such is the nature of the garden and orchard. We get a bumper crop of cherries and can barely grow zucchini. Go figure. Continue reading →

    Click to Share:

    • Click to print (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • More
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)

    Like this:

    Like Loading...
    Posted By: putneyfarm Category: Garden and Orchard Tags: basil, bees, food, garden, honeybees, lavender, photography, plants, recipes
  • Fireworks In Slow Motion

    June 8, 2012

    14 Comments

    Boom.

    I am sure we are not the first to think of this, even the ancient Chinese named their fireworks for flowers, but the flowers in our gardens are simply fireworks with a very slow burn. Different colors, shapes and sizes. Some linger, some burst, some change before our eyes. But they always delight us. Ask yourself, “have I ever been bored by fireworks?” or “are there ever too many flowers in the garden?”. I think we all know the answer.

    Note the insect on the nasturtium.

    More bugs, see the grasshopper on the zucchini blossom.

    Not exactly a flower, but a welcome blossom, nonetheless…

    The flowers even have their own sound-effects, happily supplied by the bees. The constant hum and buzz is a reminder that nature is all around us and, if left uninterrupted, supplies us with a constant stream of beauty and inspiration. Some flowers become honey, other blossoms bring fruit and some simply calm the soul. 

    Melon blossom. A sign of sweet things to come.

    Continue reading →

    Click to Share:

    • Click to print (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • More
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)

    Like this:

    Like Loading...
    Posted By: putneyfarm Category: Garden and Orchard, Musings Tags: Cocktails, fireworks, flowers, food, garden, nature, photography, plants
  • Flowers For Mother’s Day

    May 12, 2012

    3 Comments

    All Moms deserve flowers every day, but here are some for Mother’s Day. Thanks Mom!

    Continue reading →

    Click to Share:

    • Click to print (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • More
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)

    Like this:

    Like Loading...
    Posted By: putneyfarm Category: Garden and Orchard Tags: flowers, garden, mother's day, plants, putney farm, roses

Post navigation

Enter your email address to follow Putney Farm and receive notifications of new posts by email.

Please Like Us on Facebook!

Please Like Us on Facebook!

Categories

  • All Recipes (354)
    • Breakfast (28)
    • Dessert (59)
    • Dinner (81)
    • Fruit (37)
    • Home-Cured Meats (17)
    • Lunch / Salads / Sides (106)
    • Sous Vide (5)
    • Vegetables (82)
  • Cocktail Recipes (150)
    • Brandy (21)
    • From The Garden (30)
    • Gin (45)
    • Reviews and Notes (11)
    • Rum / Cachaca (42)
    • Sparklers (21)
    • Tequila (11)
    • Tiki Drinks (16)
    • Vodka (13)
    • Whiskey / Rye (34)
  • Entertaining (65)
  • Garden and Orchard (148)
  • Kitchen Gear (9)
  • Musings (108)

Recent Posts

  • Thank Heaven for Chicken Thighs
  • Timber & Salt Greatest Hits: The Flora Cocktail
  • Timber & Salt Year 3: Finally (Really) Using the Garden / Farm
  • Timber & Salt 2nd Anniversary and New Chef
  • So We Opened A Bar And Restaurant….

Cooking And Recipe Blogs

  • 101 Cookbooks
  • Chow
  • David Lebovitz
  • Hunter Angler Gardener Cook
  • Melissa Clark
  • Michael Ruhlman
  • Molly Stevens Cooks
  • Nigella Lawson
  • PixiWishesForheadKisses
  • Saveur
  • Savory Sweet Life
  • Serious Eats
  • SF Chronicle Food
  • SF Weekly- SFoodie
  • Simply Recipes
  • Smitten Kitchen
  • South By Southeast
  • Stefan's Gourmet Blog
  • White On Rice Couple
  • Wifemeetslife
  • Yummly

Fun Cocktail and Booze Blogs

  • A Dash of Bitters
  • A Mountain of Crushed Ice
  • Alcademics
  • Beachbum Berry
  • Cocktail Chronicles
  • Cocktail DB
  • Cocktail Virgin Slut
  • Drinks at Serious Eats
  • Kindred Cocktails
  • Ministry of Rum
  • Rated R Cocktails
  • Rum Dood
  • The Boo Lion
  • The Liquid Culture Project
  • The Pegu Blog

Top Posts & Pages

  • Weekly Cocktail #42: The Kentucky Royale
  • Caramelized Fennel: The Best Fennel You’ll Ever Eat
  • Amazing Persimmon Bread
  • Roasted Dungeness Crab
  • Orange Sour Cream Pound Cake
  • Elegant White Cake With Chocolate Ganache
  • Home Cured Canadian Bacon
  • Maple Moon Scones
  • Chocolate Cake For A Crowd
  • Homemade Hot Sauce

angostura bitters art asparagus bacon baking barbecue blood orange booze breakfast cake campari cherries cherry Cocktail cocktail recipe cocktail recipes Cocktails Cook cooking cuisine dessert DrinkWire eggplant entertaining family cooking fennel flower flowers food Fruit garden gardening gin health Home home cured bacon kale life lifestyle lifestyles lime Long Island Manhattan michael ruhlman Mixology mixology monday nature news orchard peach peaches photography photos plants putney farm recipe recipes roses rum rye whiskey salad Savoy Cocktail Book sorbet summer cocktails super bowl thanksgiving tiki drink tiki drinks Tomato vegan vegetable vegetables vegetarian Vermouth Yotam Ottolenghi

Archives

  • May 2020
  • May 2019
  • April 2019
  • September 2017
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • January 2015
  • December 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012

Featured

Certified Yummly Recipes on Yummly.com
Foodista Drink Blog of the Day Badge
Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Putney Farm
    • Join 12,466 other followers
    • Already have a WordPress.com account? Log in now.
    • Putney Farm
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: