This is a quick post, but if you wondered what we served with our awesome Asparagus and Rice Soup, look no further. We made Sage Grilled Cheese Sandwiches. The basic recipe comes (again) from the Zuni cookbook, but this is a recipe we have enjoyed before. Basically it is a grilled cheese sandwich that uses a sage-infused oil, instead of butter. The sage gives the dish a nice aroma and a little extra flavor to the sandwich, but is not too strong. Continue reading →