Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Main menu

Skip to content

Home
About
FAQ
Stocking a Home Bar

Search for:

Flowers For Mother’s Day

12 May 2012

All Moms deserve flowers every day, but here are some for Mother’s Day. Thanks Mom!

Always finish with a rose…

Click to Share:

Print
Facebook
X
Pinterest
Email
Tumblr
More

Reddit
LinkedIn

Like Loading...

Related

Posted By: putneyfarm Category: Garden and Orchard Tags: flowers, garden, mother's day, plants, putney farm, roses

Post navigation

« Older Post Orchard Update: The Battle Begins! » Newer Post Seared Sea Scallops With Sriracha Beurre Blanc

3 thoughts on “Flowers For Mother’s Day”

Robyn
May 12, 2012 @ 4:58 pm

Beautiful!

Reply
- putneyfarm
  May 12, 2012 @ 5:00 pm
  
  Thanks!
  
  Reply
Balsillie & Associates
May 12, 2012 @ 6:13 pm

Some fantastic shots there!

Reply

Leave a reply to Balsillie & Associates Cancel reply

Δ

Follow our blog via email!

Enter your email address to follow Putney Farm and receive notifications of new posts by email.

Email Address:

Please Like Us on Facebook!

Please Like Us on Facebook!

Categories

All Recipes (354)
- Breakfast (28)
- Dessert (59)
- Dinner (81)
- Fruit (37)
- Home-Cured Meats (17)
- Lunch / Salads / Sides (106)
- Sous Vide (5)
- Vegetables (82)
Cocktail Recipes (150)
- Brandy (21)
- From The Garden (30)
- Gin (45)
- Reviews and Notes (11)
- Rum / Cachaca (42)
- Sparklers (21)
- Tequila (11)
- Tiki Drinks (16)
- Vodka (13)
- Whiskey / Rye (34)
Entertaining (65)
Garden and Orchard (148)
Kitchen Gear (9)
Musings (108)

Recent Posts

Thank Heaven for Chicken Thighs
Timber & Salt Greatest Hits: The Flora Cocktail
Timber & Salt Year 3: Finally (Really) Using the Garden / Farm
Timber & Salt 2nd Anniversary and New Chef
So We Opened A Bar And Restaurant….

Cooking And Recipe Blogs

101 Cookbooks
Chow
David Lebovitz
Hunter Angler Gardener Cook
Melissa Clark
Michael Ruhlman
Molly Stevens Cooks
Nigella Lawson
PixiWishesForheadKisses
Saveur
Savory Sweet Life
Serious Eats
SF Chronicle Food
SF Weekly- SFoodie
Simply Recipes
Smitten Kitchen
South By Southeast
Stefan's Gourmet Blog
White On Rice Couple
Wifemeetslife
Yummly

Fun Cocktail and Booze Blogs

A Dash of Bitters
A Mountain of Crushed Ice
Alcademics
Beachbum Berry
Cocktail Chronicles
Cocktail DB
Cocktail Virgin Slut
Drinks at Serious Eats
Kindred Cocktails
Ministry of Rum
Rated R Cocktails
Rum Dood
The Boo Lion
The Liquid Culture Project
The Pegu Blog

Top Posts & Pages

Caramelized Fennel: The Best Fennel You’ll Ever Eat
Orange Sour Cream Pound Cake
The Cask-Strength Bourbon Old Fashioned
Warm Napa Cabbage Salad
Singapore Shrimp Satay (Satay Udang)
Home Cured Canadian Bacon
Simple Garden Recipes: Apricot Shrub (And a Bonus Cocktail)
Timber & Salt Year 3: Finally (Really) Using the Garden / Farm
Miso Cod Hand Rolls
Our “Best” Recipe: Mussels Meuniere (mussels steamed in white wine)

angostura bitters art asparagus bacon baking barbecue blood orange booze breakfast cake campari cherries cherry Cocktail cocktail recipe cocktail recipes Cocktails Cook cooking cuisine dessert DrinkWire eggplant entertaining family cooking fennel flower flowers food Fruit garden gardening gin health Home home cured bacon kale life lifestyle lifestyles lime Long Island Manhattan michael ruhlman Mixology mixology monday nature news orchard peach peaches photography photos plants putney farm recipe recipes roses rum rye whiskey salad Savoy Cocktail Book sorbet summer cocktails super bowl thanksgiving tiki drink tiki drinks Tomato vegan vegetable vegetables vegetarian Vermouth Yotam Ottolenghi

Archives

Featured

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Comment
Reblog
Subscribe Subscribed
- Putney Farm
- Already have a WordPress.com account? Log in now.

Loading Comments...

Write a Comment...

Email (Required)

Name (Required)

Website

%d