If you get into making cocktails, one of the things you notice is how a new ingredient will spur the creation or adaptation of dozens of new drinks (and sometimes the revival of old classics). I still remember when St. Germain (sweet Elderflower liqueur) came out about five years ago and it seemed almost any drink with simple syrup or Cointreau was adapted to include St. Germain. And quite a few of the drinks were good, so much so that St. Germain is a pretty common ingredient these days.
Well, we expect to see another spurt of new cocktails coming this summer, many of them with a touch of pink. Lillet just released its first new product in 50 years, Lillet Rose’. Lillet blanc is a well-known French apéritif used in cocktails like the Corpse Reviver #2 and the Vesper, and is also enjoyed on the rocks. A few weeks ago Lillet released their Rose’ version to the public (trade-types got early access last year and the response was very positive) and we decided to play around. The Lillet Rose’ is very tasty, similar to Lillet blanc but with a bit more floral, orange and berry notes. And yes, it is very pink. We like the Lillet Rose’ on its own but also in a number of cocktails we tried, but for many adaptations of the classics we are still fine-tuning (again, we suffer for our cocktails…really).
But we have one recipe that we adapted with immediate good results, the Rose Pearl. The Rose Pearl is an adaptation of the Pearl Button. The Pearl Button combines cachaca, lime juice, Lillet Blanc and San Pellegrino Limonata soda. It is a great drink, but we figured that the Lillet Rose would add some extra orange and floral notes and a nice pink lemonade color (and yes, we are secure enough to admit we like a pink drink sometimes). And it turned out that the Lillet Rose’ not only gives new color to the drink but the floral notes and orange flavor play really well with cachaca and the other citrus. The Rose Pearl is supremely refreshing and a great “long” drink for summer, and if you don’t like pink, just use the Lillet Blanc.
A note here on the cachaca. Cachaca is a Brazilian spirit made from fresh sugarcane juice, but it isn’t rum. Most rum comes from molasses or for Demerara rum, cane syrup. Cachaca is potent, tastes clearly of sugarcane and has some grassy, vegetal notes that balance the sugar. Most famously used in the Caipirinha, one of the best cocktails ever IMHO, cachaca is inexpensive and a worthy addition to your bar. If a Caipirinha isn’t enough of a motivation to buy some cachaca, we hope the Rose Pearl (or the Pearl Button) give you another reason.
Otherwise, we also encourage you to try the Lillet Rose’. It is tasty stuff on its own, but a great excuse to play around with new and old cocktail recipes. And we expect that quite a few home and professional mixologists will be experimenting with Lillet Rose’ this summer. You may see a few extra pink cocktails floating around.
The Rose Pearl:
- 2 oz. cachaca (we like Leblon)
- 3/4 oz. Lillet Rose’
- 1/2 oz. lime juice
- 2 oz. San Pellegrino Limonata soda
- Combine the cachaca, Lillet Rose’ and lime juice in a cocktail shaker with ice. Shake thoroughly and strain into a highball glass or goblet with ice.
- Top with the Limonata soda. Garnish with a lime, if you like. Serve.
I’m so jealous. We can’t even get Lillet Blanc here in Taiwan. That cocktail look great. And San Pellegrino Limonata’s a great soda. I bought my first bottle of Cachaca today, and my first impression is that it is a lot like Rhum Agricole (no surprise as they both come from sugar cane rather than molasses). I wonder if you have much experience with Agricole, and how you think the two spirits compare.
The Lillet Rose it hard to find here, the first run sold out and now no one has it… but worth looking for if it gets to Taiwan.
Cachaca and rhum agricole are very similar. As are their signature cocktails. Agricole’s Ti’ Punch and Cachaca’s Caipirinha are very, very similar drinks. Overall we tend to get more grassy and vegetal flavors from Cachaca (this is OK). The Rhum agricole seems one step more refined.
You could make the Pearl Button or Rose Pearl w/ Rhum agricole. If you muddled the limes it would bridge some of the flavor difference..I think.
Thanks for reading!
Pingback: Weekly Cocktail #16: The Caipirinha / Cherry-Lime Caipirinha « Putney Farm
Pingback: Weekly Cocktail #17: The Tahitian Postcard « Putney Farm
Pingback: Bonus Cocktail: The Orchard Moonraker « Putney Farm
Pingback: Weekly Cocktail #22: The Margaret Rose « Putney Farm
Pingback: Featured Cocktail: The Margaret Rose « The Cocktail Nest
Wish I had a sip of this.
Pingback: Weekly Cocktail #46: Sunny In The Garden « Putney Farm