Mixology Monday XCVIII Cocktail: Abeilles et Lavande

lav5Since we are hosting Mixology Monday (and don’t worry, the due date is 6/15) we thought we should post a few cocktails for our “Hometown Hooch” theme over the next few days- this is our first. Here is the breakdown:

One of the best recent developments in the world of cocktails and spirits is the reemergence of regional, craft distillers. And we say “reemergence” because 100+ years ago, before the twin scourges of Prohibition and virtual monopolization “industrialization,” distilling was often a truly local endeavor. Not so long ago, if you wanted some booze, it was often made in your neighborhood and for the tastes of the locals. Sadly, for a few generations, that wasn’t the case… But, quite happily, those days are back… There are literally hundreds of local and regional distillers making some seriously tasty spirits… and now is the time for our monthly online cocktail party to send them some love.

Your quest is simple. Create a new cocktail, or refashion a classic, using your favorite “hometown hooch” (and we can expand the definition of “hooch” to include spirits, liqueurs, aperitifs and beer)… A little local flavor or history on your “hometown hooch” is very welcome.

We have to admit, we chose this theme because we have a few local distillers in mind; one well-established and nationally recognized, another a new kid on the block. We will start with the new kid on the block, Venus Spirits of Santa Cruz. The brainchild of Sean Venus, Venus Spirits makes a range of booze including whiskeys, aquavit, an excellent tequila (or “agave spirit”, since it is made in the states) and some very tasty gin. Not surprisingly, we really like the gin (the tequila didn’t last long either).

lavlav1lav2Venus Spirits Gin Blend No. 01 has a cool feature where they show the list of botanicals they use in their gin. In this particular blend, the flavor that truly stands out from the standard juniper and citrus is a delightful touch of lavender. You know the lavender is there but it never dominates or drowns out other flavors. And, most importantly, it doesn’t have any “soapy” flavors you often get with flowers like lavender or violets. With such a unique flavor profile, this is gin worth seeking out.

lav4As for the cocktail, we decided to use local lavender for inspiration. We have the gin with lavender notes. And as it turns out, Putney Farm honey is mostly lavender and the lavender patch is right by our Meyer lemon tree. From there, we looked at our favorite gin and lemon cocktails and went for a riff on the classic French 75. We sub our lavender honey for sugar syrup, use a local sparking wine instead of champagne and garnish with a lavender flower from the garden. It tastes like a French 75 but with sweet floral aromas and light lavender flavor. A good sip from beginning to end- think lavender lemonade, just better…..way better.

lav6We call the drink the “Abeilles et Lavande” (translation: Bees and Lavender). This is a serious “hometown hooch” cocktail.  In fact, everything in this drink comes from well within 50 miles….heck, the lemons, honey and lavender come from within 50 yards.

lav7Abeilles et Lavande:

Ingredients:

  • 1 1/2 oz. Venus Spirits Gin Blend No. 1*
  • 3/4 oz. fresh lemon juice
  • 3/4 oz. lavender honey syrup (1-1 honey and hot water)
  • 2-3 oz. sparkling wine or champagne
  • Lavender flowers, for garnish

* Note, if you can’t get Venus gin but want the lavender flavor, we suggest you lightly infuse a lemon/honey mixture with just a touch of lavender, a little goes a long way.

Assemble:

  1. Put the gin, lemon and honey syrup in a cocktail shaker with ice. Shake until well-chilled and strain into a chilled flute or coupé. Add the sparkling wine.
  2. Slap the lavender flower in your hand and add to the top of the cocktail as garnish. Serve.
Advertisements

5 thoughts on “Mixology Monday XCVIII Cocktail: Abeilles et Lavande

  1. Looks and sounds delicious. I have just made a rhubarb syrup and fancied mixing it with Prosecco (or other sparkling wine) for a rather stunningly pink Bellini. Rhubarb from 50 yards away; unfortunately I cannot say the same for Prosecco.

  2. Pingback: Mixology Monday VCVIII Cocktail: Wunderlich Park « Putney Farm

  3. Pingback: Mixology Monday XCVIII Roundup: Hometown Hooch « Putney Farm

  4. Pingback: Feed Your Readers: Favorite Foodblogging Advice | The Daily Post

Please Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s