So let’s say that your Super Bowl team just
laid an epic egg had a disappointing game. (Sorry Denver, our Niners lost to the same guys a few weeks ago…sometimes you just get beat). Or let’s say winter “snowmageddons” or endless droughts have you down. Or maybe you just want a good dessert. Well, have some almond cake. Trust us, this will make it all better….uhh, maybe Peyton will need two slices.
Anyway, this cake truly is the best almond cake we have tried. Usually, being the food
geeks bloggers we are, we will try a number of takes on any given dish before we say we found the “best” recipe. But when Carolyn says “we can stop looking for other recipes”, she means it. And this recipe she adapted from Food52 is a real winner.
And don’t be fooled by the somewhat basic appearance of this cake. It is moist, flavorful and easy to make. Think “big marzipan cookie as a cake”. Kids and parents love it. You can serve it at any time and with almost any topping. Ice cream? Check. Chocolate sauce
oh yeah. Check. Toasted with jam at breakfast? Yes, life is good here at the farm…. Continue reading