Putney Farm

Get some good food. Cook it. Share with friends. Have a cocktail.

Main menu

Skip to content
  • Home
  • About
  • FAQ
  • Stocking a Home Bar

Tag Archives: pastry flour

  • Perfect Biscuits

    March 19, 2012

    3 Comments

    Biscuit with butter and blackberry jam.

    It seems in the food blogosphere there are a few “baseline” recipes that every writer must have. The number one of these recipes is for a “perfect” whole roasted chicken. That is a rabbit hole for another post. Probably the number two “baseline” recipe is for a good, tender biscuit that is easy to make. Well, after some work, we are ready to submit our “perfect” biscuit recipe.

    Perfect? Sure. These biscuits are easy to make, taste great, have a light, tender texture and even have a little science behind them. We did test a number of recipes, but in the end we went with a recipe adapted from King Arthur Flour.

    If you are not familiar with King Arthur Flour, you should be. Based in Vermont, King Arthur Flour provides some of the best baking products in the country. While Chris Kimball and the Cooks Illustrated crew all talk bout their “Vermont-ness” (all while acting like they run a foodie hedge fund) the folks at King Arthur actually walk the walk and deliver simple, reliable recipes and techniques that make you a better baker. Continue reading →

    Click to Share:

    • Click to print (Opens in new window)
    • Click to share on Facebook (Opens in new window)
    • Click to share on Twitter (Opens in new window)
    • Click to share on Pinterest (Opens in new window)
    • Click to email a link to a friend (Opens in new window)
    • Click to share on Tumblr (Opens in new window)
    • More
    • Click to share on Reddit (Opens in new window)
    • Click to share on LinkedIn (Opens in new window)

    Like this:

    Like Loading...
    Posted By: putneyfarm Category: All Recipes, Breakfast, Dinner Tags: biscuit, biscuit recipe, pastry flour, tender biscuit

Post navigation

Enter your email address to follow Putney Farm and receive notifications of new posts by email.

Please Like Us on Facebook!

Please Like Us on Facebook!

Categories

  • All Recipes (354)
    • Breakfast (28)
    • Dessert (59)
    • Dinner (81)
    • Fruit (37)
    • Home-Cured Meats (17)
    • Lunch / Salads / Sides (106)
    • Sous Vide (5)
    • Vegetables (82)
  • Cocktail Recipes (150)
    • Brandy (21)
    • From The Garden (30)
    • Gin (45)
    • Reviews and Notes (11)
    • Rum / Cachaca (42)
    • Sparklers (21)
    • Tequila (11)
    • Tiki Drinks (16)
    • Vodka (13)
    • Whiskey / Rye (34)
  • Entertaining (65)
  • Garden and Orchard (148)
  • Kitchen Gear (9)
  • Musings (108)

Recent Posts

  • Thank Heaven for Chicken Thighs
  • Timber & Salt Greatest Hits: The Flora Cocktail
  • Timber & Salt Year 3: Finally (Really) Using the Garden / Farm
  • Timber & Salt 2nd Anniversary and New Chef
  • So We Opened A Bar And Restaurant….

Cooking And Recipe Blogs

  • 101 Cookbooks
  • Chow
  • David Lebovitz
  • Hunter Angler Gardener Cook
  • Melissa Clark
  • Michael Ruhlman
  • Molly Stevens Cooks
  • Nigella Lawson
  • PixiWishesForheadKisses
  • Saveur
  • Savory Sweet Life
  • Serious Eats
  • SF Chronicle Food
  • SF Weekly- SFoodie
  • Simply Recipes
  • Smitten Kitchen
  • South By Southeast
  • Stefan's Gourmet Blog
  • White On Rice Couple
  • Wifemeetslife
  • Yummly

Fun Cocktail and Booze Blogs

  • A Dash of Bitters
  • A Mountain of Crushed Ice
  • Alcademics
  • Beachbum Berry
  • Cocktail Chronicles
  • Cocktail DB
  • Cocktail Virgin Slut
  • Drinks at Serious Eats
  • Kindred Cocktails
  • Ministry of Rum
  • Rated R Cocktails
  • Rum Dood
  • The Boo Lion
  • The Liquid Culture Project
  • The Pegu Blog

Top Posts & Pages

  • Bonus Cocktail: The Fourth Degree
  • Warm Napa Cabbage Salad
  • Bonus Cocktail: The Lani-Honi
  • Weekly Cocktail #42: The Kentucky Royale
  • Amazing Persimmon Bread
  • Caramelized Fennel: The Best Fennel You’ll Ever Eat
  • Orange Sour Cream Pound Cake
  • Adventures in Home Charcuterie: Corned Beef, Part 2- Corned Beef and Cabbage
  • Roasted Dungeness Crab
  • Smoked Salmon Salad With Yogurt-Dill Dressing

angostura bitters art asparagus bacon baking barbecue blood orange booze breakfast cake campari cherries cherry Cocktail cocktail recipe cocktail recipes Cocktails Cook cooking cuisine dessert DrinkWire eggplant entertaining family cooking fennel flower flowers food Fruit garden gardening gin health Home home cured bacon kale life lifestyle lifestyles lime Long Island Manhattan michael ruhlman Mixology mixology monday nature news orchard peach peaches photography photos plants putney farm recipe recipes roses rum rye whiskey salad Savoy Cocktail Book sorbet summer cocktails super bowl thanksgiving tiki drink tiki drinks Tomato vegan vegetable vegetables vegetarian Vermouth Yotam Ottolenghi

Archives

  • May 2020
  • May 2019
  • April 2019
  • September 2017
  • November 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • January 2015
  • December 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • February 2012

Featured

Certified Yummly Recipes on Yummly.com
Foodista Drink Blog of the Day Badge
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • Putney Farm
    • Join 12,465 other followers
    • Already have a WordPress.com account? Log in now.
    • Putney Farm
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...
 

    %d bloggers like this: