Make this tonight, you will be very happy.

We have been blogging about food for a month and just struck gold. This is not to say we haven’t made some good dishes and cocktails. We have, and we feel great about sharing them. But sometimes you make a dish and it just sings. This is one of those dishes.

Is this the best dish ever? No. But is this the best dish you can make with 2 pans and in 30 minutes? Possibly, yes. We tested it on friends and kids. They agree. Kids happily (as in finishing the whole thing) eating asparagus? Yes, it’s that good. Friends texting you saying “holy s#@t that’s good”? Yes. And we have Judy Rodgers from Zuni in San Francisco to thank for it. Continue reading →