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Tag Archives: tiki

  • Weekly Cocktail #55: The Scorpion

    July 12, 2013

    11 Comments

    The Scorpion.

    The Scorpion.

    While I would never say we were stuck in a rut with our cocktails here at the farm, we did notice that we were in a bit of a holding pattern. Lots of gin and lime, lots of Negroni variants and Florodoras at every party (that trend won’t change soon, everyone loves those Florodoras). So we decided to look for something different, but also had an additional challenge: we still have our last big batch of Meyer lemons and Cara-Cara oranges to use before they go bad. Happily, if you have a lot of citrus, the world of cocktails has a pretty standard answer, Tiki.

    scorpion1

    A beautiful friendship.

    A beautiful friendship.

    It was about time we got back to Tiki. Winter or summer, or anywhere in between, when you want a quick smile and a tasty sip a Tiki drink is usually the answer. The only hiccup in our plans for a Tiki drink is that many of our favorites use tart lime and/or pineapple juice, rather than lemons and oranges. But a little research on our Tiki app from Beachbum Berry gave us the Scorpion, as classic from Trader Vic Bergeron. Perfect.

    scorpion2And the Scorpion is a very good tiki drink, particularly for summer. The Scorpion combines orange juice, lemon juice, orgeat syrup, light rum, brandy, crushed ice and a fruit / mint garnish. The sweeter citrus, light rum and brandy give you a bright, clean sip without some of the aged rum and spice funk of many tiki drinks. If it wasn’t so boozy (hey, it’s still a tiki drink) you could almost make a summer punch out of the Scorpion. In fact, if you add some sparking wine and tiki bitters you have a lovely punch, in case you need to serve a crowd.

    scorpion5scorpion4The other fun thing we did with the Scorpion was pull out the blender (not something we do every day) and really go to town with our garnish. While we are all for mixing our drinks quickly and serving them, sometimes it is fun to take a little time and put on a show. We chopped the ice in the blender so it was nice and snowy and then crafted a fancy garnish of a Cara-Cara half-circle, two maraschino cherries and a mint sprig. Good fun and our reward was a an attractive, albeit very strong, cocktail. The perfect thing to get us back on track.

    scorpion6The Scorpion:

    (From Trader Vic and Beachbum Berry)

    Ingredients:

    • 2 oz. fresh orange juice
    • 1 1/2 oz. fresh lemon juice
    • 1/2 oz. orgeat syrup
    • 2 oz. light rum
    • 1 oz. brandy
    • Crushed ice
    • Fruit and mint for garnish

    Assemble:

    1. Crush the ice in the blender, then add the liquid ingredients and blend for 10 seconds. Pour into a large wine glass, Collins glass or tiki mug. Garnish with fruit and/or mint. Serve.
    Related articles
    • Mai Tai Sorbet (putneyfarm.com)
    • Bringing Tiki Back to the French Quarter (wgno.com)
    • Ancient Mariner (bcaverly.wordpress.com)
    • 6 Tiki Cocktails You Can Get Tipsy On Right Now (refinery29.com)
    • Cocktails for a Crowd by Kara Newman – New Cookbook (thekitchn.com)
    • Mai Tai (cocktailtube.net)

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    Posted By: putneyfarm Category: All Recipes, Brandy, Cocktail Recipes, Entertaining, Rum / Cachaca, Tiki Drinks Tags: cocktails cocktail, cooking, DrinkWire, food, photography, photos, recipes, scorpion cocktail, summerdrink, tiki, tiki drink, Trader Vic
  • Weekly Cocktail #20: The Otto’s Grotto

    July 13, 2012

    8 Comments

    Otto’s Grotto Cocktail.

    As we noted in our previous post, we recently hosted a small Hawaiian-themed dinner party for a close friend and made macadamia nut tart. The tart was great, but we wanted to be sure to have a cocktail to match, so we looked no further than Jeff “Beachbum” Berry, probably the world’s biggest expert on Tiki drinks. We happen to have his tiki drink iPhone App (so cool) and looked for a tiki cocktail that would go with dessert. We searched on the keyword “coffee” and after browsing a few results, the Otto’s Grotto almost jumped of the screen. It sounded like a perfect summer “dessert” cocktail. So we gave it a try (of course, we tested it before we served it to our friends.. ;-).

    The Otto’s Grotto is a cold drink that features coffee, white rum, coffee liqueur (Kahlua, Tia Maria or home-made), Licor 43 and a dash of heavy cream. But this is not a syrupy white/black russian, but more of an ice-coffee with a kick and some depth. Coffee is clearly the main ingredient, but the rum, coffee liqueur and Licor 43 all add extra flavor. The cream adds a smooth note and mellows the bitterness of the coffee. While we served the Otto’s Grotto for dessert, you could serve this cocktail almost any time of day and get a very welcome reception. It’s good.

    Float cream on top for a good presentation.

    As for the ingredients, good coffee is the key here. Great coffee = great coffee cocktail, ’nuff said. As for the other ingredients, this is where you have some flexibility. And decent white rum will do, the alcohol will mainly boost the flavor of the coffee. As for the coffee liqueur, we use Kahlua (without shame), but Tia Maria will work. And coffee liqueur is one of the best DIY liqueurs you can make at home, here is a good article on the subject from Marcia Simmons at Serious Eats (they have some really good cocktail writers). Finally we have the Licor 43, a vanilla and citrus liqueur that is sometimes hard to find. We like it in the drink and it is worth having in your bar, but you could substitute Tuaca. And in a pinch, vanilla syrup and an extra dash of rum will work just fine.

    Iced coffee, just better.

    Building this drink is by no means difficult, but a few little steps will help. Firstly, when you mix the coffee and liqueurs, check for taste. Coffee is a highly variable ingredient, you may want to add an extra dash of coffee liqueur or Licor 43 to balance the flavors. And finally, when adding the heavy cream, it helps to drizzle it on a spoon just above the drink. This will help float the cream on top. While not a necessary step, it will look good. And if a drink tastes this good, you may as well rock the presentation. Happy Friday!

    Otto’s Grotto:

    (Adapted from Jeff “Beachbum” Berry)

    Ingredients:

    • 5 oz. iced coffee
    • 3/4 oz. coffee liqueur (we use Kahlua)
    • 3/4 oz. Licor 43
    • 1 and 1/2 oz. white rum
    • 1/4 oz. heavy cream
    • Mint, for garnish (optional)

    Assemble:

    1. Place all the ingredients, except the cream, and ice into a cocktail shaker. Shake thoroughly and pour unstrained into a highball glass or goblet. Float cream. Garnish with a sprig of mint, if you like. Serve.
    Related articles
    • Weekly Cocktail #17: The Tahitian Postcard (putneyfarm.com)
    • The Homemade Pantry’s Coffee Liqueur (seriouseats.com)
    • Tiki Drink for Memorial Day: The Ancient Mariner (putneyfarm.com)
    • 25 DIY Cocktail Projects for Stocking Up Your Home Bar (drinks.seriouseats.com)

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    Posted By: putneyfarm Category: All Recipes, Dessert, Entertaining, Rum / Cachaca, Tiki Drinks Tags: Cocktails, coffee cocktails, cooking, food, kahlua, Licor 43, otto's grotto, photography, recipes, rum, tiki

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