We generally try to make our weekly cocktails out of readily available ingredients (we have the bonus posts for the crazy stuff), but this week we need to make an exception. The Nouvelle Fleur is a drink that will send many of you to the liquor store, but it really is worth the trip. The reason is that the Nouvelle Fleur is not only a good cocktail, but a recipe that easily becomes a great summer punch. So we think a punch that pleases a dozen guests is worth the extra effort.
The extra effort comes from a somewhat long list of ingredients. The Nouvelle Fleur combines St. Germain, blanco tequila, Aperol, lime juice, grapefruit juice, a pinch of salt and is topped by sparking wine. Now many people will not have St. Germain or Aperol in their bar, but both are worthy additions. St. Germain is a low-proof elderflower liqueur that is sweet with floral and pear notes. St. Germain is a popular ingredient with mixologists and is often used as a more floral substitute for Cointreau or triple-sec in cocktails. Aperol is an Italian apéritif that is similar to Campari, but much less bitter and with lower alcohol. Aperol has pleasant citrus, bitter and herbal notes (maybe even rhubarb) that add depth to many cocktails without the outright dominance of Campari. Aperol plays very well with tequila, as we noted earlier with the Chica Facil.
The overall combination of aromas and flavors in the Nouvelle Fleur truly stand out. The aroma is mostly, and pleasantly, grapefruit with a bit of floral from the St. Germain. As for the flavor, the sweetness of the St. Germain is matched by the citrus of the lime and grapefruit juice. The Aperol and grapefruit lend bitter and herbal notes and the champagne keeps the drink light and refreshing. The salt provides a subtle kick that keeps you coming back. Everyone who tries this drink loves it, particularly for summer.
And there is another summer bonus. The Nouvelle Fleur isn’t a boozy drink, only the tequila is a high-proof spirit and there’s only 1/2 ounce in the recipe. Otherwise all the ingredients are under 20% alcohol. This lends really well to making a light summer punch. Simply add the same proportion of ingredients to a punch bowl, top with champagne or sparking wine and add a big block of ice. Now you have a tasty punch for a crowd that packs plenty of flavor, but won’t have them falling in the pool….
As for the actual recipe, it comes from the Eastern Standard, a restaurant in Boston. We are far from Boston, but since we are avid readers of Cocktail
Virgin Slut, we get the scoops, and this recipe, from one of the best cocktail towns in the country. Sometimes you just have to love the internet. But the Nouvelle Fleur is such a good drink, we may need to visit Eastern Standard in person and sample the rest of their cocktails….Maybe we will catch a game at Fenway as well.
The Nouvelle Fleur:
- 1 oz. St. Germain
- 1/2 oz. blanco tequila
- 1/2 oz. Aperol
- 1/2 oz. fresh lime juice
- 1/2 oz. fresh pink grapefruit juice
- 1 pinch of salt
- 2 oz. Champagne or sparking wine
- Combine all the ingredients, except the Champagne, in a cocktail shaker with ice and shake thoroughly. Strain into a cocktail glass, flute or coupé.
- Top with the Champagne and serve. No garnish.
I really want a cup of this right now… and I really love the little cup you used, so pretty!
Thanks- old punch glass…fun to pull it out…
This sounds worth the extra trip. I’ve been working in Boston for many years and never heard of Eastern Standard, so thanks for the recipe and new local place worthy of a QA run!
Thanks for reading- would be curious how you like the drink and Eastern Standard.
Nice post, it makes me want to try this punch right away. And look! as it happens I actually have all the ingredients, no grocery run needed. Time to get mixing, thanks for the idea.
Thanks- let us know if you like it. If you are in warm weather, it should be good…
There are some interesting ingredients here I’ve never even heard of, but you do such a wonderful job of presenting this drink as a summery cocktail with a lot of flair, I will track them down! I love the idea of sharing something different with guests! Debra
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