Bing cherries, we will harvest later this week.
We planted our stone fruit orchard nearly 5 years ago. And while there have been a few successes, this is the first year we can say the trees are “heavy” with fruit. The peaches and nectarines are in process, but the Bing cherries are truly on the cusp. We eat them daily, but the big harvest will come later this week. The limbs on the Bing cherry tree are bending under the weight of the fruit. Amazingly, this same tree yielded just a few tiny, tepid berries last year but will give us baskets of cherries this year. A small reminder that patience and effort are sometimes rewarded.
Cherry branch bending under the weight of the fruit. This is good.
We are pleasantly surprised by the density of the cherries.
And sometimes there are pleasant surprises. The hybrid Van and Black Tartarian cherry tree was mostly planted to pollinate the Bing. But, as we noted last week, this tree is also bearing fruit. The Vans are tasty and the Tartarians are just coming in. We look forward to tasting all three of the cherries just off the tree.
Netting the tress to protect the fruit in the orchard.
On a more sober note, we took the plunge and netted the trees in the orchard. We needed help to do this, but as most of the trees have real fruit, now is the time. The orchard is less picturesque, but is hopefully protected from some of the nighttime raids of earlier years. We’ve written about our more…ummm, “active” protection of the garden and orchard from varmints, so let’s hope the passive systems work as well.
A flash of purple amidst the green.
Otherwise, the apple and pear trees outside of the orchard are looking great. The blossoms of spring are now the small fruits of the tree. These are older trees that bear fruit every year. We deal with leaf curl and the occasional pest, but we rarely worry about these trees. They are in their prime. Our younger Macintosh apple is also looking good and we expect a decent crop this year.
Pears on an older tree. Lots of fruit, but months from being ready. Continue reading