While autumn is here in Norcal, we also have our own little “second spring”. Harvest is certainly here. Lots of apples and pears, and the fall crops of figs and artichokes are right on time. But as things cool down, some plants that get scorched during summer have another chance to flourish. So even as the trees change color (and we do get fall colors in California!), our garden gets a few new glimpses of green….and red.
The greens are baby lettuces and vibrant herbs- a last blast of summer that is always welcome. The reds are tomatoes, peppers and strawberries. The peppers are just ripening, but the tomatoes and strawberries are enjoying our last stretch of constant warmth. These tomatoes are often the best of the year. Worth the wait and a fine farewell to our favorite crop.
So even as we plant our chard and the ever-popular kale (enough already with the kale…its just a vegetable, jeez), we see new roses popping up around the garden. Hydrangea enjoy the cool and bloom again. Fall is here, but our second spring makes it a smooth transition….
Putney Farm 
