It’s late at night, and I am writing this now because our local barn owl is keeping me up. (No, I don’t know “who”, so shaddup already!..;-) It could be worse, the owl used to scratch around on our roof while eating its prey. Very cool, but also kinda creepy.
In any event, this week’s cocktail, the Cameron’s Kick, comes from what is rapidly becoming my favorite cocktail book, the “PDT Cocktail Book” by Jim Meehan, with illustrations by Chris Gall. David Wondrich’s “Imbibe” is still my foundation for cocktails, but the “PDT Cocktail Book” almost seems to pick up where Wondrich left off. The PDT cocktail book has over 300 classic and new recipes, notes on ingredients and real insight on how to stock and manage a modern bar. It was clearly a labor of love and passion. Chris Gall’s illustrations add a whimsical touch that reminds you, that while Meehan takes his drinks seriously, cocktails should be fun.
As for the Cameron’s Kick, all I can say is that our “cocktail karma” has been very good recently, this is another drink that exceeded expectations. I was looking for a cocktail that would use up some of our liquor that was almost done, in this case some Johnny Walker Red and some Bushmills. It turns out that the Cameron’s Kick combines blended scotch, Irish whiskey, lemon juice and Orgeat syrup. In case you are scratching your head, Orgeat is the special “almond-ish” flavor in a Mai Tai- you may have some in the back of your liquor cabinet or bar right now. If not, Orgeat syrup is cheap and easy to find, go get some and then you can make Mai Tai’s as well, and who doesn’t like a Mai Tai? Continue reading