Wild-Eyed Rose cocktail.
(Note: Before you read on, we suggest you visit Liquid Culture Project and read about the Ile Saint-Honorat, one of the best cocktails we’ve had in quite a while. Then come back and see us.)
St. Patrick’s Day is coming, and while we are not big fans of the holiday (we explain below), we decided to play around a bit with Irish Whiskey. And this can be a bit of a tough task. Irish Whiskey is very tasty stuff, but is basically known for smooth flavor. Good for sipping on its own, or alongside a good beer (and we are all for a shot and a beer sometimes). But since Irish Whiskey lacks the smoke of Scotch, the spice of rye or the sweet of bourbon, it can get lost in many cocktails. With that in mind, there just aren’t that many cocktails that lead with Irish Whiskey.
But we do have the internet and an ever-growing stack of cocktail books to look through and it didn’t take long to find the Wild-Eyed Rose (we found it at Alcademics). This cocktail is a simple combination of Irish Whiskey, lime juice and grenadine. And, at first, you can look at this recipe and think it is one of the thousands of basic cocktail “trios” of spirits, sweet and sour. But on further inspection, there is a little more going on here, and the cocktail comes with a decent back story.
The recipe for the Wild-Eyed Rose is interesting in a number of ways. Firstly, it uses lime juice with whiskey, rather than the more traditional lemon juice. Secondly, it uses a whole lot of lime juice, a full ounce balanced against two ounces of whiskey and a half ounce of grenadine. This is a dry and strikingly sour sip, but you get just enough sweet at the end to keep you coming back (it certainly isn’t cloying). A good cocktail to start the evening and get your taste buds going. And the lime and cherry garnish is visually appealing (we are suckers for that kind of thing). Finally the drink came from famous pre-prohibition bartender Hugo Ensslin and his cocktail book “Recipes for Mixed Drinks“, so the cocktail comes from a master (CORRECTION: Ensslin wanted only the juice of 1/2 a lime- other recipes changed the original. Thanks to Doug Ford for the real scoop.) As for the name of the drink, it is a riff on the song “My Wild Irish Rose”, and as names go, it’s pretty good.
